“Brötchen” are something that I love. Last weekend, I tried to make my own variation, a sourdough bread roll with an even mix of whole rye and wheat floor.
Picture of the day
Frische, knusprige, ofenfrische, selbst-gebackene Brötchen
“Brötchen” are something that I love. Last weekend, I tried to make my own variation, a sourdough bread roll with an even mix of whole rye and wheat floor.
Frische, knusprige, ofenfrische, selbst-gebackene Brötchen